Susty Foodies
Seeing for ourselves the future of dairy
Last month we went to visit Woody’s Legend Dairy where Lucy & Robert Noad are the fourth generation to farm at Woodhouse Farm in Semington, Wiltshire.
We went to see for ourselves how, with help from First Milk, they are transforming the way that they do business.
Impact Reporting - Holding Ourselves to Account
Impact Reporting
is part and parcel of running a purposeful business, it’s an opportunity to measure and share our achievements as we balance people and planet with profit. As well as a celebration of action and progress, it helps us stand out and set an example of what it means to be a better business, including being open about our shortcomings and recognising that business is not perfect.
No Lo and Sustainability: a journey of changing tastes and evolving lifestyles
No Lo drinks offer a low alcohol alternative to standard strength alcoholic drinks providing drinkers with a choice that they can enjoy on occasions when alcohol is the norm.
How optimism and people can help your food and drink business grow
The importance of being optimistic was a common theme for speakers and guests at last week's first annual conference on The Future of Food & Drink in the South West - and alongside the people in and around an organisation these was seen as the biggest opportunities for growth in 2024 and beyond.
Our journey to B Corp: how we see the future
Certified B Corporations are businesses that prioritise social and environmental impact, transparency, and accountability in addition to profit. Here’s our experience of the start of the journey to becoming a B Corp, why it has been a good decision for our business already, and where we are going next